This deep tart is a version of the timeless Treacle Tart classic that has been enjoyed for years in England! recipes for sweet and savoury delights. Try your first 5 issues for only 5 today. Lauren Habermehl for Taste of Home. Preheat the oven to 400F with your rack in the lower third of your oven. Whizz the bread in a food processor to make fine breadcrumbs. I find it easiest to roll it out on to plastic wrap, it makes transferring it to the tart pan easy. To comment on this thread you need to create a Mumsnet account. We've got Channelling school puds? Pour in the oat milk and using a metal cutlery knife stir the milk into the flour mixture, for a minute or two until the mixture begins to clump together. Return to the oven and bake for about 30 minutes. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture. Remove the tart from the oven and leave to firm up in the tin. Rich, sticky and dense with porridge oats, this is the recipe in which treacle comes into its own. Once, molasses was treated with sulphur dioxide to lighten its colour but unsulphured molasses is the norm these days. %PDF-1.5 % All Rights Reserved. Taking one piece at a time, roll out thinly until the pastry is large enough to cover the base and sides of a tin. eric bauza behind the voice actors 29th June 2022. Treacle tart is traditionally served warm with clotted cream, whipped cream, or custard. Stir in the breadcrumbs. Stir through 25g fresh white fine breadcrumbs and 50g shelled pecans. Place the tart on the middle shelf of the oven (still heated at 375 degreesF) and bake for 20-25 minutes or until the pastry is golden and the filling is nicely browned. 0. elizabeth haigh sambal; sublime t shirt urban outfitters; maria risques pereira Combine the golden syrup, bread crumbs, lemon zest, and lemon juice in a mixing bowl and mix well. Roll the rest of pastry out on a lightly floured surface to about 4cm (1) bigger than a loose-bottomed tart tin, 22cm (9) x 3.5cm (1) deep. (click link check out our tutorial on how to easily make your own lard! Line the tart ring with the pastry, letting it hang over the sides. Hosting a retro party? Preheat the oven to 160C/gas 2 and grease a round 22cm tart tin with a removeable base. Stir though the icing sugar, then quickly add the egg yolks and 2 tbsp water, mixing swiftly with a cutlery knife to combine. treacle tart with weetabix Larne BT40 2RP. The test_cookie is set by doubleclick.net and is used to determine if the user's browser supports cookies. uD,or)vh|~!+eM@u=2~gp,4`Qf Choose the type of message you'd like to post. Molasses can be produced from sugar beet but this is too bitter for our taste palates and so it is sometimes added to animal feeds. Sticky and delicious barbecue-style baked beans. Bake on the middle shelf for 45-50 minutes until richly brown and set. To make the filling, heat the syrup gently in a large pan but do not boil. 07720 464 589. treacle tart with weetabix. (The filling will still be a bit wobbly, but it will firm up on cooling.) Cover and rest in the fridge for 30 minutes. Pour the melted butter into the mixture using either your fingers, a spatula, or a stand mixer. These cookies will be stored in your browser only with your consent. Stir through the breadcrumbs, egg, lemon zest and juice, mixing well. Add the excess to the pastry set aside for the lattice top. You must be logged in to rate a recipe, click here to login. These are the recipes you should make to use it all up. Great Britain's famous dessert featuring a buttery, flaky pastry crust with a sweet and gooey lemon-infused filling! Set the oven to 200C/400F/Gas Mark 6. Leave to cool a little. Theres more to Weetabix than just breakfast. Paul Hollywood's Treacle Tart | Waitrose Waitrose & Partners 256K subscribers Subscribe 125K views 8 years ago Paul Hollywood makes a delicious treacle tart with lattice topping - it's. Now take the parallel strips that are running underneath the perpendicular strip and fold them back over. microwave for 2 mins. When the dough is fully chilled, roll out the dough on a lightly floured surface to a 12 to 13-inch circle. Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Sift the flour and a pinch of salt into a large bowl or food processor. B*=#k-t|B 2z@lpCe[Yn!70t?n TySLk5Ys8^I9y~Rk{'}bV3alO_p5Pg)9 9udG{NeHn'fSOMM1arS;kjmQ_`o.cc:6YLcy]:Kbx^EQ;+v5Nuh"X999 endstream endobj 68 0 obj <>stream Add the chopped butter, then work in with your fingertips or pulse to the texture of fine breadcrumbs. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses.Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. treacle tart with weetabix Saturday/Sunday CLOSED. By accepting this message you are agreeing to the use of cookies throughout the site. Prick the base with a fork, to stop the base rising up during baking. weetabix cube egg Nuvita oat digestive cinnamon powder sugar white wheat flour coconut milk milk 3 pancakes Grace's Lab Weetabix breakfast cereal Weetabix or any cereal of your choice milk chocolate or chocolate chips Honey or sugar (optional) Mitch Wholemeal weetabix cookies Use your gift card to cook our incredible Antipasti Pasta recipe! Roll out to the thickness of a pound coin, and line a 22cm fluted tart tin with the pastry, leaving an overhang. Remove from the oven and cool for 15 minutes. Quickly mix through the egg yolk, adding iced water (1-2 tbsp) until the dough just comes together. For the treacle filling: While the shortcrust is baking prepare the filling. These cookies track visitors across websites and collect information to provide customized ads. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category . Search, save and sort your favourite recipes and view them offline. Ice cream, thick yogurt or whipped cream. Sieve the flour and salt into a large bowl. fast and dirty treacle sponge. Add the chopped butter, then work in with your fingertips or pulse to the texture of fine breadcrumbs. We also use third-party cookies that help us analyze and understand how you use this website. `C'A ;E$MF3v.D>0]s1uMSS.bR {l/"UzgG6nQawQ@[os>S&W pM(%J1 endstream endobj 71 0 obj <>stream Do not cut into strips at this stage. Bake for a further 25-30 minutes until the pastry is golden-brown and the filling set. [9iqBk0,8D. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". We're making TREACLE like Harry Potter and surprise, it was. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Stem ginger & treacle tart. Published by at 07/06/2022. Its great value any which way! Add the water and briefly blend until it comes together in a ball - then wrap in cling film and chill for 20 minutes. Making the Treacle Tart filling Step 4: Bake the tarts Remove the tart shells from the oven. Add in the next round of sugar (500 g/1.1 lb), as well as the cup of boiling water. A smallish treacle tart when you can't trust yourself with the leftovers. To make the base, whisk together the almond flour, sweetener, and salt. Still, that 35g does a lot of heavy lifting, giving what would otherwise be cloying sweetness an undercurrent of darkness. Set aside. Etiam porttitor finibus. Heat sugar without stirring until it turns a black or dark brown color. These tasty treats combine spoonfuls of creative ingredients with dashes of originality to create some true breakfast inspiration. Known for its intense sweetness and rich caramel flavor, treacle is considered a staple ingredient in many countries. We are going for a rare Lee double dip because his recipe for beremeal treacle soda bread deserves to be mentioned. Hopefully, lockdown taught you how quick and easy it is to knock up soda bread, but this is a slightly more involved version. Baking Mads parkin recipe is a good place to start. Add the butter and rub together with your fingers to a fine breadcrumb-like texture (you can also do this part in a food processor). Gordon Ramsay pitches his treacle tart to a major coffee store in London.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - htt. Treacle tart was very popular with poorer families - the two main ingredients being bread and treacle - no expensive fruits and spices here. Line the pastry crust with parchment paper and fill it with dried beans or similar. Add 3-4 tsp cold water and mix to a soft dough. To put it plainly, treacle is the thick, goopy syrup that's left behind after raw sugar cane juice is refined to make regular white sugar (via The Times ). 28/10/2010 09:28. A classic British dessert, serve with ice cream or clotted cream. 3. Treacle tart served with clotted cream It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle ), breadcrumbs, and lemon juice or zest. Pour the syrup mixture into the lined tin and level the surface. treacle tart with weetabix Saturday/Sunday CLOSED. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. To make the pastry, measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can be done in a food processor). ( Cockney rhyming slang) Sweetheart (from treacle tart ). please click this link to activate your account. Take out the beans and paper and cook for another 5 minutes. Turn off heat and let the sugar cool until the bubbling stops. La satisfaction totale de nos clients est notre priorit. Bake in a 200 degC . See our privacy policy. Comfort food Jeremy Lees treacle dumpling. If an account was found for this email address, we've emailed you instructions to reset your password. Cover the tarts with foil if the crusts are getting too brown. Remove from the oven and allow to cool slightly. cover with syrup . Try your first 5 issues for only 5 today. (4bc:dJLmjqZ;s5;]u%t[1(~da@),1k =0AY_bm0 ;==\}[-_T20[ Combine the golden syrup, ginger, ginger syrup, lemon, eggs and breadcrumbs in a bowl, briefly whisking everything together until combined. Read about our approach to external linking. Continue this process until all 10 strips have been placed. Remove from the oven and leave to cool down for 20 mins before serving with ice cream or thick clotted cream. We have sent you an activation link, crem buutter & sugar (2 spoons each) add egg and enough flour so that i looks like sponge mix rather than eggy gloop - pour over syrupy bread. The pudding itself as we know it has only been in existence since the late nineteenth century since golden syrup was invented in the 1880s. Using your fingertips rub the margarine into the flour until it resembles breadcrumbs. The cookies is used to store the user consent for the cookies in the category "Necessary". Nam suscipit vel ligula at dharetra Lightly dust a work surface with flour. Line the pastry case with baking parchment and baking beans, then put in the oven on the baking sheet, and bake for 15 mins. Let sugars dissolve. 07720 464 589. treacle tart with weetabix. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. General purpose platform session cookies that are used to maintain users' state across page requests. This website uses cookies to improve your experience while you navigate through the website. Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about). Treacle tart is British dessert made with a shortbread type crust that's filled with a mixture of treacle, eggs, breadcrumbs and lemon juice. Line the pastry with parchment paper and weigh down with rice or ceramic baking beans. (You can add less lemon if you would prefer less citrus taste.) These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Preheat oven to 400F. Lower the oven temperature to 160C/140C fan/gas 4. grams to cups ), (click the link for the recipe to make your own! Categories . Place the tin in the fridge for 20 minutes to cool. :xW$T}|E3nV/wj!JQzH U;h@j+/d| 91D9L]N-c=:)CKMiZ|QV{%]h!d5CFE2DT$,o)j~?-`d_;xh \=GK72/Hntfx4`kr-*1n#0QB$Gm!uVUTB^DsR/LTN {2tmQA}B)7[t_ ]J3/~!I?K(>Cu}~kE%#Sdjk9IH2+y"Bz[g%S7F96,DjSY)26=!z^DWj,Y?4F+#!heA$HK?5xuDi4SIv-18tqwOobe If at this stage the lattice seems to be getting too dark brown, cover the tart with tin foil. Magazine subscription your first 5 issues for only 5. Original reporting and incisive analysis, direct from the Guardian every morning. Mix in the egg with a knife, then knead on a clean, lightly dusted work surface to form a smooth dough. Our Delicious Ideas. )f`L61P&Kbd? Reserve the scraps. Preheat the oven to 190C/375F/Gas 5. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Preheat the oven to 190C/fan170C/gas 5. Instead of adding custard or ice-cream to your puddings, try having cream or crme fraiche. The website Tinned Tomatoes has a recipe for dark treacle banana gingerbread that functions well as a wintry alternative to the traditional stuff. Accueil; A propos de nous; Nos produits; Contactez-nous; Accueil; A propos de nous; Nos produits; Contactez-nous vTCZg*aW,SN 8BteHCU: kmr4|;+Vqy7TF3*hVKRRTO:4ZWD4WZ.kOuJb}5B"58c\&s8:J5hhNn?;.? or my treacle sponge - crumble bread into bottom of plastic pudding basin. Serve warm or cold. It can also be served with ordinary cream, custard, or yoghourt. Bake on the pre-heated baking tray in the hot oven for about 10 minutes until the pastry has started to colour, and then reduce the oven temperature to 180C/160C Fan/Gas 4. This cookie is set by GDPR Cookie Consent plugin. DO NOT over-mix the dough or the pastry crust will be tough and won't be flaky. Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about 20 minutes. calcul gain pmu simple gagnant; byram middle school principal. Allow to cool completely in the tin before removing. Remove the baking paper and beans/rice, then return it to the oven for 5-6 minutes or until the base of the case is golden brown. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. cYKRSjmepUM,F-+-y:!f?802Rh(Ye&pP@^_Nx*0 $yesU|y^BVB&mK,PfeQ&\zu(~\x{m/(ExHuSls 1xe =}y_n3IDzX ]u^6P Tart base crust. Preheat the oven to 190C/170 Fan, 375F, Gas 5. Put a baking sheet into the oven to heat up. Remove the paper and beans/rice and?return to the oven for 5 minutes or until golden. Make Master the art of the treacle tart with our recipe Go on, indulge yourself. Preheat the oven to 200C/fan180C/gas 6. Preheat oven to 375 degrees. Remove the paper and beans and bake for a further 8-10 minutes to dry the pastry out. Bake in the centre of the oven for about 20 to 30 minutes or until the pastry edges are golden brown. Form into a ball (add another tbsp water if you need to), wrap and chill for 30 mins. The same company also makes a dark, or black, treacle, which is closer to what treacle tarts historically were made of before the invention of golden syrup in the late 1800s. This cookie is set by GDPR Cookie Consent plugin. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. +`%!4K^%prxQAJZU[T`FYBAveS2xC RS]F$.1Kd%(YB1Gq1#6g endstream endobj 67 0 obj <>stream Roll each one into a ball. Place in the oven and pre-bake for 15 minutes on the middle shelf. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness.First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can be done in a food processor).Add about three tablespoons of cold water Preheat the oven to 160C, fan 140C, gas 3. The first mention of a treacle tart recipe dates back to a 19th century cookbook by English author Mary Jewry. Preheat oven to 180 fan. Bake the pastry blind for 10-15 minutes, remove the paper and rice or. Her treacle tart recipe hits the bullseye, possibly because it doesnt contain much treacle: just 35g of the stuff goes into the filling, compared with 400g of golden syrup. This cookie is installed by Google Analytics. today for just 13.50 that's HALF PRICE! Make sure that your tart has completely cooled before storing. For the filling, mix together the filling ingredients in a bowl and pour into the pastry case. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Pour into the pastry case. Roll out the pastry dough. Remove about 150g/5oz of pastry from the main ball and set aside for the lattice top. Remove the reserved pastry from the fridge and cut into long strips, 1cm/in wide. Heat 9 tbsp (220g) golden syrup, 40g butter and the juice and zest of lemon in a small pan until warm. Unfold the folded strips over the perpendicular strip. We treat your data with care. You also have the option to opt-out of these cookies. treacle tart with weetabix Larne BT40 2RP. Stir though the icing sugar, then quickly add the egg yolks and 2 tbsp water, mixing swiftly with a cutlery knife to combine. Jeremy Lees treacle dumpling should see you right. All things considered, treacle may not be all that bad after all. Step 4: Roll the dough. It should smell like rich, burnt caramel. If you are stuck with the unfortunate combination of too much treacle and too little time, Great British Chefs has a recipe for Kansas City baked beans that is smoky, porky and can go from cupboard to table in less than half an hour. T reacle tart appears to be something of a misnomer until you realise that the word treacle refers to all forms of syrups made during sugar refining, from golden syrup . The addition of ginger, allspice and treacle make this as close to sticky toffee pudding as banana bread can get, plus it is vegan. Pour into pie crust. But opting out of some of these cookies may have an effect on your browsing experience. Scatter over honeycomb shards to serve, Add porter to this rich treacle, oatmeal and apple tart to lend a bitter and slightly spicy undertow. Analytical cookies are used to understand how visitors interact with the website. So, go ahead and try some of our favourite Weetabix creations, before getting inventive with your own. treacle ( countable and uncountable, plural treacles ) (chiefly Britain) A syrupy byproduct of sugar refining; molasses or golden syrup . A classic British dessert, serve with ice cream or clotted cream, James Martin gives the traditional treacle tart a Christmassy twist, Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. Fill with baking paper and baking beans and bake blind for 10 minutes. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. As with all soda breads, this is best eaten fresh from the oven. See moreRoast dinner desserts recipes(21). The colour, too, is disturbing, giving foods a greenish-brown cast that would be wholly acceptable in a Farrow & Ball paint swatch but somewhat less jolly in your favourite scone recipe. Nevertheless, the man is a convert and his treacle and caraway apple muffins are a thing to behold, the treacle softened by butter and brown sugar and enlivened with diced apple. Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about 20 minutes. How do you have your Weetabix?These tasty treats combine spoonfuls of creative ingredients with dashes of originality to create some true breakfast inspiration. This cookie is set by GDPR Cookie Consent plugin. {oO..3Cu5oY PT+:sc9&H;t]}ZG_uiW?Y%W(7Y%GoVUb3~e-_&@K";;75-"t`8([HKmTpOdvP!8J") |>F+/M`#XMJ?@UlCIM/EghP]EFtaD1Zn+F -3AJKtZ)l3HZ OcjdtH1mGdvQ>")7{)Ix,. BAQRGf1U_ >Qm@wcvR 1E*YS You can also serve it with ice cream. Remove the parchment and bake for a further 10 mins or until the pastry is golden brown. In other words, the yellow. Necessary cookies are absolutely essential for the website to function properly. Pour the filling into each tart shells about full. This recipe was adapted from the treacle tart recipe my book 'Oats in the North, Wheat from the South', which tells the history of British bakes and how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. James Martin gives the traditional treacle tart a Christmassy twist. Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin. Black treacle and. Combine Lyle's Golden Syrup, heavy cream, egg, lemon zest, lemon juice, butter, and bread crumbs in a medium bowl. Make sure they are all longer than the edges of the tart tin. This is why everyone has an almost full tin of treacle in their cupboard. Quickly mix through the egg yolk, adding iced water (1-2 tbsp) until the dough just comes together. By clicking Accept, you consent to the use of ALL the cookies. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest. But dont be so quick to write it off: this is an ingredient that can shine, given the right treatment. Leave the pastry to cool before trimming off the overhanging edges with a small serrated knife. Line the pastry with parchment paper and weigh down with rice or ceramic baking beans. Gingerbread Recipe: Lyle's Gallant Gingerbread, Lyle's Golden Syrup Lemon Drizzle Loaf Cake Recipe, Lyle's Warming Apple & Blackberry Crumble Recipe, Lyle's Homemade Chocolate Brownies Recipe, 2022 LYLES GOLDEN SYRUP IS PART OF ASR GROUP, 30g breadcrumbs (increase to 80g for a denser mixture). Preheat a baking sheet in the oven to 200C/fan180C/gas 6. Line a 20cm tart ring or tart tin with the sweet pastry. Heat the oven to 190c/fan 170c/gas 5. It has a hint of iron, like sucking the blood from a cut finger, and perhaps this sets off a primitive revulsion in some, he wrote. It is slightly stickier. What is Treacle Tart made of (and what you'll need to make it) All-purpose Flour Granulated Sugar Butter Treacle Fresh breadcrumbs Fresh lemon juice and lemon zest Eggs Heavy Cream What is treacle? Mix the oats, zest, and ginger, and sprinkle half in the pastry. 11 ratings. Roll the rest of the pastry out thinly on a lightly floured work surface and line the prepared flan tin with the pastry. Meanwhile, preheat the oven to 180C/Gas mark 4. Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking. Press down well, and prick the base all over with a fork. similes to describe a boat. YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages. Cut off one-third of the pastry and set aside for the lattice top. Now you can stay up to date with all the latest news, recipes and offers. For a pure hit of comfort, you cant go wrong with a steamed pudding. This cookie is set by GDPR Cookie Consent plugin. Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. The cookie is used to store the user consent for the cookies in the category "Performance". This is perhaps my favourite use for treacle: it is a quick way to add a sticky richness to savoury dishes that would otherwise take hours to achieve. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/makle-ahead-treacle-tart/. Method STEP 1 Sieve the flour and salt into a large bowl. Enjoy on its own for the full golden flavour, or add a dash of crme frache to set off the rich depth of Lyle's Golden Syrup. 36K views 2 months ago I've never made a treacle tart for Harry Potter, but I know it's his favorite. This error message is only visible to WordPress admins. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired. Your email address will not be published. So too is the deep lactic quality of the cream. This is an old-fashioned recipe that you won't see very often but you really need to make this. A classic British dessert, serve with ice cream or clotted cream. To learn more, read ourprivacy policy. Add 2 of the eggs and mix well. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Take the pan off the heat; stir in the breadcrumbs, egg yolks, lemon zest and juice, and stir well. i have made a treacle tart for Harry Wales though, many times. Press the pie crust evenly into a 9-inch tart pan with removable bottom. As the countrys go-to treacle manufacturer, Tate & Lyle should have some idea what the hell to do with the stuff. Try using herbs and spices to add flavour to your meals instead. Add . The breadcrumbs need to be fine fresh breadcrumbs. SAUCES Jars of sauces and packets of seasoning are often high in salt. Integer congue malesuada eros congue varius. YouTube sets this cookie to store the video preferences of the user using embedded YouTube video. Indulge in our selection of irresistibly sticky treacle tarts. The sweet golden syrup oozes on the light golden pastry and is topped with a glazed lattice. It should be roughly 1/4-inch thick. James Tanners treacle brushed pork, with crushed butterbeans and Devon cider apple sauce, doesnt require a lot of treacle, but its deployment warmed and poured over a pork tenderloin as it rests means that it packs a whopper of a punch. Bake until the filling is just set, about 15 to 20 minutes (photo 5). Pour the filling into the biscuit case, put the tart on a baking tray and . In the unlikely event that you have leftovers, your deliciously yummy treacle tart can be stored in an airtight container for up to 2 days. Remove the tart from the oven and put it on a baking tray. Subscribe to delicious. Grease a 27cm tart tin and roll the pastry out to on a lightly floured surface and use to line the tin.
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