Preparation. Then roll out, grease with oil, make a roll and cut into 2 cm-pieces. Click here for help. If you have leftover dumplings the next day, fry them in a pan in some oil or butter so that the dough becomes golden and crispy this is also very tasty. Why? If the tvorog is dry, add a spoon of smetana. My List. Vareniki () are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. Repeat with remaining dough. I drizzled a small amount of oil in my pan. Roll each small ball of dough into a thin 3-inch-diameter plate of dough. Great Recipes. I will cook it as directed and drain it in a colander. Mix all dumpling ingredients in a bowl and combine well. This will prevent the spaetzle from sticking together. Place one and a half teaspoons of meat filling in the center of each plate of dough. When sealing the edges together, make sure to squeeze out all the air, so the pelmeni don't burst open while cooking. These were my favorites that I grew up with and are actually quite easy to make. Using cooked potatoes, she created these scrumptious traditional dumplings! Cover the dough with cling film and put it in the fridge for 20 minutes. Before you excitedly head for the kitchen to make these Pelmeni dumplings, here are some things to consider about this recipe: Get updates on the latest posts and more from Recipes from Europe straight to your inbox. (You can add 1 Tbsp of oil to your water if you would like, to keep the cooked Spaetzle from sticking together. Flip the mold over and shake out the pelmeni. For more details, review our. Pop some filling onto circles of dough and shape the pelmeni. Get our cookbook, free, when you sign up for our newsletter. That's the result. Hi Kim. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. since she enjoyed seeing us enjoy her food. Flour - 1 cup, warm kefir - 1 cup, egg - 1, sugar - 1 tbsp (or less to taste), Baking powder and salt - a pinch. Scramble the eggs slightly with a fork, mixing them with the flour mixture. Then pinch other two corners together. Cover with a towel and leave to rest. Have never yet seen a recipe similar until now. But the Volga Germans cook dumplings with tvorog and green onions and they are not sweet at all. For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to taste, dry yeast. STEP 2. Get our cookbook, free, when you sign up for our newsletter. Pelmeni are a classic, filling dish. The Spruce / Diana Chistruga. Add rest of stock. There were a lot of fruit trees on the Volga and the fruits were dried for the winter and, most likely, the dessert arose from this. {Gulp.}. Serve with fresh herbs (yes, and with DILL). Water much hotter than that will kill the yeast and the dough won't rise.}. Cooking Instructions Bavarian Dumplings. 1/2 cup water. Krebbles or Grebbles Last month when we went to the workshops on Volga Germans I tried a "krebbles" sample that . Freeze for later use or boil in water until floating and serve with a side of sour cream or butter. Cook over medium heat until the potatoes are tender. Remove from pan and serve warm with soup or sauerkraut. Meanwhile, grate the remaining 2 lbs (900g) potatoes into a pan of cold water. While the milk is warming up, prepare the dumplings. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. For sprinkling: flour - 1 cup, butter - 125 gr, sugar - 3-4 tbsp. Ground beef, peppers, tomatoes. Rice the potatoes (or mash if you don't have a ricer). Kluten are often featured in dishes . After boiling, pelmeni can also be sauted in butter until lightly browned. Probably one of the most popular Russian dishes, that is for sure served in every Russian cuisine restaurant, and is a very common homemade meal. Place dough pieces very close together, in a single layer, in the boiling water. It is one that I have made often, always with success and always brings me back to sitting at a wonderfully laden table, usually withrouladenandred cabbage. Considered to be the national dish of Russia, Pelmeni play an important role in many regions of the country. While potatoes are boiling, make a dough of the following: Create your own unique website with customizable templates. Mutti really did know best! Top with sweetened fresh strawberries (use only fresh berries) and 1/2 teaspoon of dried bread crumbs. The main ingredient is handmade noodles. Drop in boiling water. Get Oma's delicious recipe here. My grandmother made this when we were sick. Thus began the great German migration, which coincided with the Dakota Boom years of 1878 to 1887. Just now seeing this! You should have a sheet of about 12 x 18 inches. The dough is wonderfully supple and easy to work with. In the bowl mix ground beef, ground pork and ground onions (I used hand grinder . That's my goal. In a pot put the milk and sugar over medium heat, bring to a boil. Remove with a slotted spoon. This is a very popular version of soup on chicken or vegetable broth, which can be made with or without meat. Add 1 cup of Chicken Stock to the soup and mix to incorporate the flour. (But, not the one youre using to press the Spaetzle dough!). Keep adding noodle dough till gone, stir only once to make sure noodles are not sticking to the bottom of the pan. For soup: Chicken broth - 3 liters, carrot - 1 piece, onion - 1 piece. ), Butternut Squash Gnocchi with Brown Butter and Sage, Medialunas and Vigilantes - Croissant-style Pastries. Khinkali Dough. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Put filling in center, bring corners and pull together to close. Freeze them raw and cook them to order. Campbells Chunky Creamy Chicken & Dumplings Soup Microwavable Bowl, 15.25 Oz. Vareniki dumplings is a very popular dish among the Slavs, who most often cook them with sweet cottage cheese. Cool slightly and peel. Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes. Thank you so much for visiting The Kitchen is My Playground! Thawing works best if done overnight in the refrigerator. You can use a dumpling mold if you have one, but seriously, it is not difficult to assemble these quickly. Set on a lightly floured baking sheet allowing enough room between so they do not touch. Her experience makes her very familiar with both Ukrainian and Russian cuisine. 1 review. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. What is the Origin of Chicken and Dumplings? Cover it with cling film and put it in the fridge for 20 minutes. It is thought that the dumplingsgot their name from the original method of making them using two spoons which created a small dumpling that looked like a sparrow. DO NOT UNCOVER THE PAN WHILE COOKING. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!Hope to see you again real soon,Miz Helen. Cover and put dough in a warm place Let rise for 1 hour. Join us by email to get all the deliciousness right in your inbox. Melt butter until brown and pour over glace. You can also add other vegetables and sliced chicken. You have some great receipes Tracey and the ones I've tried never has failed me and so delicious. YUMMO! Enjoy! Have you ever frozen the spaetzle? Mix next 4 ingredients to form a stiff dough. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Form dough into a ball, lightly oil the surface, wrap in plastic, and let rest for at least 1 hour. Klotski is a simple Russian dish consisting of a clear broth filled with flavorful potato dumplings. It should be spoon-able, but not pour-able. It was an invasion worthy of a massive adversary. First made the cheese with a bit of sugar then the dough. Refrigerate, covered, until ready to use. Peel the onions, them cut them into large pieces and put them in a blender or food processor. The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. Grandpa's family was from the borders of Germany and Russia. The ultimate oversized soup dumpling is steamed in bamboo and full of goodness in the form of a soup broth that pours forth when you bite, and is spiked with pork gelatin and occasionally crab roe. Cooking Recipes. They got the recipe from their mother who was Volga German (from Dittel, Russia). What does Russias ethnic street food look like. 1 c. water. I let them continue to simmer for the 15 to 20 minutes, in order to assure that they are cooked through. Stir until smooth. Wrap in plastic wrap and let rest for 30 minutes. 65,054 people like this. Drain and let cool until easily handled. Sometimes you have to stir it because it can stick to the bottom a little. You could try making them with ground lamb for example. salt. Which European country will inspire your culinary journey tonight? German Spaetzle are tender, eggy dumplings that are fun and easy to make, even if you dont have a spaetzle maker. Roll each of the 10 pieces into a 2-inch circle. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Add remaining flour and process until a smooth dough forms. Drain. Knead a soft elastic dough either with the spiral dough hooks of your electric mixer (youll have to use your hands towards the end) or fully by hand. Here are the detailed instructions for how to make Pelmeni. (optional). That way the dumplings are similar sizes. As the water comes back to simmering, gently stir them so that they don't stick to the bottom. Preparing the noodles: put flour in a deep bowl, add egg and a little water there. Italians and Germans both have meat dumplings like ravioli or maultaschen and potato dumplings like gnocchi or schupfnudeln. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. German Potato Dumplings, akaKartoffelkle or Kartoffelkndel,bring back great memories of my Mutti's Sunday dinners. I would love the recipe! In a large pot of boiling water, cook the potatoes (in their skins) until fork tender the day before or early in the day. Theyll last around 3 months like this. Then let the noodles boil with the broth for 3-4 minutes and when it pops up to the surface, add the fried grated carrots with onions. Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen. There is also a Belarusian version of the dish, where the only difference is . I love writing about foods that have a "family history." Add some meat and veggies. Shanghai tangbao. Discovery, Inc. or its subsidiaries and affiliates. raisins, dried apricots, apples, pears, prunes), pour boiling water. Learn how your comment data is processed. Then divide the dough into portions and form the dumplings. . Dough should be a little softer than noodle dough and should be soft enough to pull corners together to close dumplings. A lovely . Divide dough and roll one 1/4 at a time. Thringer Klsse are THE traditional potato dumplings made from grated raw potatoes. When shaping and filling the pelmeni by hand, work with 1 portion of dough and about 1/3 cup of the meat mixture at a time and leave the rest in the fridge. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Peel and cut 2 or 3 potatoes; put in large kettle with 1 teaspoon salt and water to go over potatoes. Frozen spinach needs a longer cooking time. So glad I could help! But they added allspice, bread crumbs, green onions and a little flour to the filling. Alternatively, you can very finely chop them by hand. Pay attention to the moment when the milk gets to boil because it bobbles and may overflow your pot. Turn out dough onto a lightly floured surface and knead for about 5 minutes or until it is no longer sticky. The word pelmeni describes the ear-shaped appearance of these dumplings, similar to Polish uszka, ("little ears,"), a smaller version of Polish pierogi. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. In doing a tad bit of research, I discovered that this 'form' of strudla stems specifically from Germans who emigrated to Russia in the late 1700's and 1800's. Remove dumplings from water with a slotted spoon and transfer to a covered dish to keep warm. Now also add the chopped onion. Cover with cream and melted butter. Leave it in a warm place so that it rises (two times). The batter is dropped into boiling water or soup using a spoon, and it is then cooked until done, yielding small and soft dumplings. Cut into 4 inch squares. Enjoy. Bring a large saucepan of salted water to boil. Wunderbar food. Very gently simmer the dumplings. Combine water, bay leaves, chicken base, and potatoes in a large heavy bottomed pot. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Is the recipe below locked? Serve in a bowl with some broth and sprinkle with chives or parsley. Add the water to the center and fold the flour into the liquid. Rice or mash the potatoes and place in fridge until cold or overnight. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Top with cubed bread that has been browned in butter. In a large mixing bowl, combine the flour, salt, yeast mixture, and remaining 3/4 cup warm water. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. In a large bowl combine the flour with the salt. Now add both types of minced meat to a deep mixing bowl. package}, In a small bowl, mix yeast, sugar, and 1/8 cup warm water to dissolve the yeast. The only time I get German potato salad is when I go to the German Oktobefest and I always get some extra to bring home with me. If you enjoyed this recipe for Pelmeni, here are some more classic Russian recipes that might interest you! Push the croutons into the middle and then re-roll the dumpling to make sure the opening is totally closed. When pelmeni rise to surface, boil an additional 1 to 2 minutes. Keep warm if not serving immediately. If you have one would you share? In a bowl, blend the flour with a little of the cream until smooth. Either way works. My Grandma Freske made something similar to this, only she did not cook them in boiling water. https://www.instagram.com/explore/tags/schnittsuppe/, 7 most delicious Russian ways to marinade your BBQ meat (RECIPES). Original: Nov 30, 2017. Guided. Tasted really good, but the dough was too dry to pour through a sptzel hobel. Making spaetzle is actually quite straightforward and simple. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Let cool for 1/2 hour. Quick and easy. Melt butter in a frying pan over medium heat. https://www.thekitchenismyplayground.com/2014/10/omas-strudla-german-steamed-dumplings.html, Pasta e Fagioli with Rosemary Olive Oil Drizzle, 1 tsp. Forged in rich tradition, these Russian meat-stuffed dumplings are relatively easy to prepare, simple to cook, and enjoyed a number of different ways! - Saute onions and garlic in butter, then add to bread cubes and mix well. Bring a large saucepan of salted water to boil. If you LOVE stuffed peppers, you'll LOVE this soup. I dont have a spaetzle maker so it was a challenge. Hi, I'm Oma Gerhild! Add the salt and knead on a floured surface. Oddly perhaps, the normal way to tackle one of these babies is to drink the soup with a straw and then nibble the dough afterwards. The main pie of the Volga Germans cuisine, which is prepared in almost every family. In earlier times, while the stove was busy baking bread, dumplings were being cooked on the range. Course: Side Dish. Speaking of storage, you can absolutely freeze uncooked Pelmeni for making ahead of time. Roll out on floured board 1/8 inch thick. Try Mutti's. (You also can use a pasta maker to roll out flat sheets with 1/5 of the dough at a time. Filled with a delightful blend of meat and spices, these perfectly-shaped dumplings are made with an unleavened dough. In other places, Pelmeni are fried in butter or oil after boiling. Kluten is a German dumpling that is made with flour, milk, eggs, and butter. that this is one of the TOP 10 traditional side dishes to serve with Rouladen? Wunderbar food. If the potatoes have become cold, they are harder to press through. 67,332 people follow this. Enjoy! Blend onions, spices, and minced meat then cut the dough into pieces, roll the dough into circles, and add mince blend into each one. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Also add the chopped onion. That's my goal. I will e-mail you the link. Once they are done (a knife poked in them slides easily to the center), let them cool slightly before peeling. Then spread on a baking sheet and add the filling on top. For the filling, any minced meat is suitable. Roll out on floured board and cut into 4" squares. Was one of my Grandpa Freske's favorite dishes. 24 / 45. This recipe appeared, most likely, when the Germans first moved to Russia. My familys strudla is the rolled paper thin version you mentioned. The secret of the donut is that you don't need yeast for the dough, only Russian fermented kefir dairy drink. Oh boy. Different breads and dryness makes this not always perfection. Cut the sheet of dough lengthwise in half with a knife, then make five perpendicular cuts to yield twelve (6 x 3-inch) rectangles. Once they are completely frozen, you can put them in a container or in a ziploc bag. Close the dumpling. German-style Beet and Knodel Salad Sobre Dulce y Salado. Beef Flatladen, same great taste as Rouladen, just inexpensive, much quicker, and great for everyday meals. Check out the 100's of other recipes here! Drizzle a small amount of canola or olive oil in the bottom of a medium-sized skillet or saute pan. Form 12 to 14 dumplings, about the size of a tennis ball, adding a few croutons to the middle of each dumpling. Roll out on floured board 1/8 inch thick. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. Not so long ago, Volga Germans were one of the largest Russian folks. That is how my Mother made them, but she is no longer with us. Don't peel beforehand. Then pinch other two corners together. My grandmother always made basins with them, I remember it from childhood.. Mix flour, eggs and water. Cut into 4" squares. Peel and cut 2 or 3 potatoes; put in large kettle with 1 teaspoon salt and water to go over potatoes. Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage. We are not professional cooks and I apologize for the sound quality. It's said that they are ready once they rise to the surface of the water. Instructions. Frankfurter Soup. Turn dough out . Bring to a boil over medium-high heat. 3 cups all-purpose flour (about) 1. Shape small plates of dough. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. You could saute it in butter after cooking if you like. Close the blender with a lid and chop the onion at high speed for 30 seconds. Add the dumplings to a pot of salted, boiling water. Let rest for 1 hour. Doesn't this look delish? His great grandparents were Germans who went to Russia and then here.His Grandpa was born in Russia and came here as young adult. Cover the kneaded dough and let it rest for at least 30 minutes. Thoroughly mix the minced meat with onions and refrigerate for half an hour. After 7 minutes (they should be fully cooked and floating in the water), transfer the pelmeni to a plate. Remove dumplings from water with a slotted spoon and transfer to a covered dish to keep warm. I prefer to use a potato ricer. Unlock to see ALL the exclusive recipes on this site. The dumplings can be made and frozen for cooking later; place the baking sheet of pelmeni in the freezer until frozen and then transfer to a zip-close bag. Some families add jam or berries, which is also very tasty. ! Cut dough into 8 equal pieces, about 3 to 3 1/4 ounces each. Cloud Soup Broth Soup with chewy dumplings. For the dough: Line a baking sheet with parchment paper and set aside. I was then ready to cook my very first strudla! They put onion and butter in the bottom of the pot, but the rest of the 'rules' are the same, especially the no-peeking rule! Klas. So I've learned to drizzle like this trails that go throughout the pan without completely covering the pan's bottom. German folks brought these simple recipes to Russia 250 years ago and still use them today. Cooking Instructions German Spinach Dumplings. Make a well in the flour and pour the yeast into the well. Test cook one dumpling to make sure it stays together, before you cook the rest. Place the boiled Spaetzle into a bowl and continue with the rest of the dough. Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. They came to the banks of the Volga River at the invitation of Empress Catherine II in the mid-18th century from different German lands and founded many settlements in deserted places, which now are located in the Saratov and Volgograd regions (read more about the life of modern Germans in Russiahereand here). Lazy Varenyky (lazy vareniki, fresh cheese lazy dumplings) is a dish of Ukrainian cuisine. Mix flour, eggs and water. Place the remaining 2 tablespoons potato starch in a small bowl. To do this, lay them out on a small baking sheet (they shouldnt be touching) and place them in the freezer. People who grew up in Juneau still reminisce about the times when pelmeni used to cost $5. They ensure that the center of the dumpling is cooked! Pelmeni are generally boiled until cooked and served with a simple topping like butter or sour cream. Roll as for pie dough. Add to the broth. I forgot to leave my e-mail address to see if you have a German recipe for German Potato Salad. Please check your emails (including your spam folder) to confirm your subscription. A quintessential Russian comfort food, pelmeni are meat dumplings traditionally filled with ground beef, pork, and sometimes lamb. Drop into a light boiling to a simmer chicken stock. Place formed pelmeni on a parchment-lined baking sheet. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water. Danielle Centoni, 2 2/3 cups all-purpose flour, plus more for rolling, 5 ounces frozen spinach, thawed, squeezed dry, and chopped, 1 ounce day-old French bread, about 1 thick slice, crust removed. DO NOT USE A MIXER unless you want gummy mashed potatoes resulting in gummy dumplings. Mix all ingredients together and form into small balls. Stir until well combined and mixture comes together to form a dough. When done, squeeze out all water using a cheesecloth. Slice a thin piece of dough and . Rest Time 30 mins. Use floured or wet hands, if needed. ), Thai Steamed Dumplings With Dipping Sauce Recipe. Thank you so much for your sweet words about my recipes. Mix all together, and roll into walnut size balls. Start off by making dough of water, salt and flour, I have detailed instructions on that here; cover ready dough with plastic wrap and set aside: Russian Meat Dumplings (Pelmeni) Recipe: Step 2. Repeat with the rest of the maultaschen. Milk - 2 cups, eggs - 2, salt - 1 tbsp, Sugar - 2 tbsp, flour - 5-6 cups, dry yeast - 1 pack. Serve boiled dumplings with melted butter, red wine vinegar, black pepper, and sour cream, if desired. Thank you! - While the milk is on the stove, chop parsley fine. Krepli are the donuts with a rhombus-like cutout in the middle made of fluffy dough, they are baked in any village, says Anastasia Kleinfelder from Engels, Saratov Region. I remember her using a mixture of boiled potatoes and raw potatoes. Cook as directed, adding about 4 to 5 minutes to the total time. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. It's the PERFECT pairing! These Semmelkndel are from Bavaria and are an easy way traditional side dish for your German meal. :). (Your dough should be somewhere between a drop biscuit dough and a stiff muffin batter. Add spaetzle and cook, stirring gently, until heated through. In a large mixing bowl, combine the flour, the remaining sugar, egg, melted butter . Keep filled, shaped pelmeni in the fridge until you are ready to cook them. That's the result. All rights reserved. On November 30, 1939, half a million Soviet soldiers swarmed north, armed with tanks, bombs, machine guns and an . Really. At that time, the potatoes and dumplings ought to be cooked. Place 1 heaping Tablespoon of meat filling in the center. And that's the kind I was being asked to learn to make. Then cut into pieces and serve. I was reared in Ellis County, Kansas, and the Volga Germans who settled there brought seed of Schwartzbeeren along to the United States when they . - If you use fresh spinach bring water to a boil, add spinach to the water and keep in there for 1 min. The restaurant has become a staple in the Juneau community. Take a handful of different dried fruits (eg. A fruit filling can be used instead of the cheese. Which European country will inspire your culinary journey tonight? Maul Dausha (German) Cottage Cheese Dumplings. To prepare it you will need fresh white cheese (tvorog, quark) which can be hard to find in a local shop, so try Ukrainian / Russian / Polish shops for more luck or make it yourself.. Bake the pie in a 180C-preheated oven for 30-40 minutes. Make a well in the middle of the flour mixture and add eggs. The recipe process photos show you exactly how they were made at each step of the way! Prep Time 1 hr 30 mins. These classic Russian dumplings known as Pelmeni are a hearty, timeless dish that fills you up every time. In the meantime, put flour in a bowl and add salt. Bring corners up and pinch well. Heat 1 cup cream and pour over dumplings. It made some beautiful Spaetzle! Once it is made I drain it in a colander, gently toss with a little olive oil, then set the colander in a larger bowl in the fridge to drain and dry it a bit further. Brown butter ate it with sweet cream or sour cream. Enjoy! Add dumplings arranged in one layer touching each other. Add potatoes. Boil until tender. Pop right over to my private Facebook group, the Kaffeeklatschers. My grandmother made something similar, she made the dumplings, filled with small curd cottage cheese, boiled in water till they float, remove with slotted spoon. Pelmeni, Russian dumplings, are being boiled . Mushroom, sauerkraut, and vegetable fillings are also common in certain regions of Russia. Oma's German bread dumplings are great when there's gravy to soak up. Thank you so much, Kate! 2 cups flour. To do so, roll out a flat piece of dough and place it on the well-floured mold. This was very delicious and pretty easy to make. Germans from Russia Food and Culture. I'm looking for a German recipe for German Potato Salad. If you have more recipes for Germans who came here via Russia I would love to have them. It's THE traditional side dish that she served with almost any meal. Bring the potato water to a boil. Categories German Recipes, Side Dish Recipes, Travel, Entrecote Bordelaise (Bordeaux Style Steak). Add the sauerkraut to a large skillet and . Drop gently into a wide pot of salted, simmering water. Repeat all the above steps and put the finished dumplings on a cutting board covered with cling film or sprinkled with flour. While potatoes are cooking, make the knoephla. Add both types of minced meat to a deep mixing bowl. Justin & Ngan Thi show you how to make this favorite dish of the Germans from Russia. German Russians hoeing beets somewhere in western Nebraska, early 1910s. That meant shed cook the potatoes and rice them the day before, so she could quickly mix up the dumplings just before we came to visit.
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