Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Drain the water from the potatoes. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Then freeze the entire tray for two hours. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Thank you! In a small saucepan, melt butter over medium. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Use a knife to scrape them off the ricer and into the bowl. Required fields are marked *. Starting from the center, pipe into swirled mounds about 2-inches wide. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Line a baking sheet with parchment paper. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. A pinch of nutmeg is traditional to the recipe. Mix until fully blended. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Drain well. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Add salt and garlic and bring to a boil. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Ha ha. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. To start, peel and cut your potatoes into about -1 inch cubes. Bake, from frozen, but add a few additional to the baking time. Hi Sharina, I am so glad to hear that this recipe was a success! stop your screen from going dark while you cook this recipe. The recipe is easy to follow. I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. Brush with remaining melted butter. Mash using a potato ricer or a mashed potato . Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Bake for about 15 to 20 minutes or until the tops are golden brown. Mash potatoes until completely smooth using a potato masher or potato ricer. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Duchess potatoes are a truly amazing little potato side dish or appetizer. Preheat oven to 425 degrees. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Melt the remaining 3 tablespoons of butter. Place them into a pot of boiling water and cook them until they are fork tender. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. On a baking sheet, form individual serving size portions. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. Looking for a few more potato recipes to impress? I love duchess potatoes! Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. You may need to do this in batches. I appreciate your feedback! Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Learn how your comment data is processed. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Drain the water and remove the garlic cloves. Comments. Allow the potatoes to cool and cut in half. It's better to take them right from the freezer to the oven. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. No, unfortunatly these don't work well without the egg. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fill with desired sauce immediately after removing from the baking sheet. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. If prepared ahead ,how long do you recommend to warm them back up? It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. How much cream ? Replies to my comments Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Create taller than wider mounds for the best results. This simple recipe comes together so fast and its the perfect make-ahead side dish. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. I needed a good compliment to the steaks I featured. Transfer potato mixture to a pastry bag fitted with a large star tip. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. The information shown is an estimate provided by an online nutrition calculator. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. These look great! Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. 1 day ago bonappetit.com Show details . duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Add potatoes; bring to a boil. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Yes! The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. The recipe also says use 2 baking sheets. Im going to make them tomorrow, my family will love them. Whisk the egg yolks. Jump to:About You can do this up to one week in advance. I made and served them (everyone loved them) and had 5 left over in my fridge. Your email address will not be published. Duchess potatoes can be made ahead. Bake straight from frozen according to recipe instructions. Ingredient quantities can be found in the recipe card down below, per usual. Allow the potatoes to cool slightly. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. You will want to pipe out about a half cup of mashed potatoes for each. Den, I havent suggested a serving size per guest. Those crispy edges are a great contrast to the rich, butterycenters. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. You can also use a potato masher, but it will be a bit denser with a few lumps. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Repeat this process until all the spuds are done. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. And thats it! Garnish with chives and more cheese if desired. Your email address will not be published. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! When tender, drain and transfer the potatoes to a large bowl. Preheat oven to 425F. Thank you for the feedback. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. If you don't have a potato ricer, mash them until all the lumps are out.). Make these cute little potatoes for the holidays this year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. Peel potatoes and cut into 1-inch pieces. Having friends over for supper, and want to serve something special? In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. You can use a potato ricer or a potato masher to mash the potatoes. Wash, peel, and cube the potatoes and cover with cold salted water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. What an attractive way to serve potatoes! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Brush with butter and sprinkle with grated parmesan. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. (Any leftover butter can be brushed on after baking if you like.). Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Line two baking sheets with parchment and spray with cooking spray. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Reheat in a 350 degree F oven for 10-12 minutes before serving. Hi There! Love the crispy edges. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Remove from heat, stir in half and half then pour mixture into a bowl. If you pipe them bigger or smaller you may get slightly more or less. It says serves 6. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. This will help protect the pretty edges. A great make ahead recipe! Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Don't subscribe Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Then, freeze the sheet pans with the duchess potatoes. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Serve hot. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . ), heavy cream, unsalted butter, egg yolks, and salt. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Its typically not a good idea to make duchess potatoes the day before. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Stir in parsley and season with salt and pepper. Mashed potatoes well in a large bowl (or press through a potato ricer). So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! 5 or 6 medium baking potatoes, such as russets. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. If you add the egg yolks when the potatoes are hot, they will start to cook. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Line a large baking sheet with parchment or silicon baking mat and set aside. These are really nice! A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Your email address will not be published. Garnish. Hi Jessica, I am so glad to hear that this recipe was a success! Yukon Gold is my favorite but russet can also be used. Frozen Duchess potatoes are good for up to 6 months. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Bake them for about 10-15 minutes, or until golden and crisp. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. I had fun making these duchess potatoes. Dont skip the eggs. Duchess potatoes freeze very well. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. While still warm, add the egg yolks, butter, cream, and spices. Beat until the potatoes are light and fluffy. Package the frozen duchess potatoes in freezer storage bags or containers. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Then add the mashed spuds and you are ready for piping. Preheat the oven to 200C/ 400F. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. This recipe makes roughly 26 duchess potatoes. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. The best option is to pipe as directed and freeze them for up to 1 month. Drain the potatoes and place them in the bowl of a stand mixer. Thanks for sharing. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. 8. Remove the baking sheet from the freezer. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Boil potatoes. (It's our secret that they're easy to make.). Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. We used russets but Yukon golds are a popular option as well. First of all, what are exactly duchess potatoes? Then, fold in softened butter and cream. The pages contain affiliate links that earn us a commission. You don't want to use a lot and you'll likely have leftovers. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Not only did they look beautiful but tasted delicious! Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! Boil potatoes in a large pot of salted water until fork tender. (Refer to my video for any clarification needed.). If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Take a picture and tag. Step 4. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Do I have to add the garlic? Line 2 baking sheets with parchment paper or a silicone liner. Separate the egg whites from the yolks. BTW porchetta for Christmas sounds wonderful! Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Its amazing! Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. 6. Grease a cookie sheet. 7star! To serve, place duchess potatoes on a lightly greased baking sheet. no grains. Drain; return potatoes to the pot. Drain the potatoes. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Your email address will not be published. For the best taste, serve our duchess potatoes while they are still warm. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Then, set up an extra-large decorative piping tip. Duchess potatoes is a classic French dish. Enjoy! Snip off the corner of a piping bag or a large Ziploc bag. Add egg yolks, one at a time, stirring until incorporated. Starting from the center, pipe into swirled mounds about 2-inches wide. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Directions 1 Preheat oven to 375 degrees. Thank you. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. Follow directions through step 6 (up until piping onto a sheet pan). While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Peel potatoes and cut into 1-inch pieces. Who doesnt like prettied-up potatoes?! This is utilized in the preparation of duchess potatoes. I like to use a coupler to hold the piping tip better, but thats optional. Your email address will not be published. Mash to combine. Make these special mashed potatoes ahead then freeze them in serving size portions. Wash the outside of the potatoes and poke the skins all over with a fork. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Meanwhile saute garlic in butter in a small saucepan. Duchess Baked Potatoes Recipe | Bon Apptit . Every bite is soft on the inside with a crisp exterior. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Either can be used in this recipe. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Learn how your comment data is processed. Place them in a saucepan and fill with water enough to cover the potatoes. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired.
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