He has more than half a million subscribers on his YouTube channel by the name Kent Survival. You can remove them after this step or inform your guests not to eat them. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. /* Slickstream Engagement Suite Embedder */ By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. How did a girl from Thailand come to teach Thai cooking to millions worldwide? } She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. We cant help you with this. They got married in January 2018 in Bangkok. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Oh man, I have felt a lot of pressure. }; {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? But authentic is different. Join us on Patreon! As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. It adds some flavor, just like rosemary. To see more, visit https://www.npr.org. Her philosophy is simple: The recipe should always get them where it needs to be.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks to her love for cooking, her education and career all revolved around cooking and food. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Over the years, I've realized that there's a difference between something being traditional and something being authentic. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). With each video completed, the next one became easier and she found herself having lots to say. Log in to see their photos and videos. I wish people knew more about the Thai personality. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Oh man, I have felt a lot of pressure. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. gtag('js', new Date()); The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Signed Cookbooks + Pre-Order Bonus! Especially being Thai living abroad, I know so few Thai people. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. He had an idea though. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . To see more, visit https://www.npr.org. var sn = d.createElement(t); Traditional is the "official" way a dish is done. My aunt in Bangkok is missing. color:white !important; Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. She also got featured on The New York Times. Advise how to really prepare them Also, anything that involves self grilling, or hot pot is a great holiday meal. You throw it into a dish. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. var sm = d.createElement(t); Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. sn.src = h + s + '.js' + v; It's huge. Sweet and Sour: With Pailin Chongchitnant. Designed specially for this tier of patrons. w.FlodeskObject = n; But at the same time, I wish there was more about Thailand that people knew that we could talk about. "I got really excited about the possibility of being able to do this without anybody's permission.". Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. . Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Updated Nov. 16, 2020. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Technique-wise, it's quite easy. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. document.addEventListener(evt, handler, false); Well, let's take a look at what it does. formId: '61d3141ba247a7a541995903' It's definitely considered cheap food. addEvent(evts[i], logHuman); Theres no such thing as a typical day in Pais world. I am interested what brand of cookware she is using . Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. } sm.async = true; 4. "I got really excited about the possibility of being able to do this without anybody's permission.". Cooking Thai food on YouTube @hotthaikitchen. How do you feel about that perception of Thai cuisine? I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. var wfscr = document.createElement('script'); 1. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She was surprised at its popularity and the use of agar agar. In January 2018, she married. In a mortar and pestle, pound garlic and chilies into a paste. Hot Thai Kitchen." They have a son named Kaan. Basically, its college radio for adults. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. By Pailin Chongchitnant. Video creator. But it's still all authentic. w.FlodeskObject = n; Good question. But thats not all. (w[n].q = w[n].q || []).push(arguments); But I think what that actually means is that it's unfamiliar. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. It's definitely considered cheap food. In January 2018, she married. }; But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. You just have to get to know some of these building blocks a little bit. Garnish the soup with chopped cilantro and/or green onions. Thank you. for (var i = 0; i < evts.length; i++) { It's going to be maybe some expensive seafood. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? It's still all Thai. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. renato's palm beach happy hour Uncovering hot babes since 1919. Lesser known Thai soups for you to explore while it's still cold. That's when she started being able to envision what pursuing a career in food could look like. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! There should be medium things so people can go have a nice meal for their birthday if they want. Please help me find this info if you can. Hey Patreon Fam! Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. . After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. var fn = function() { This is what people are going to think Thai food is, so I better make it authentic. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. If you think Pai has a team or army at her disposal, youd be wrong. And your new favourite chicken soup. WOW, I am so totally grateful! I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! PAILIN CHONGCHITNANT was born and raised in Thailand. Good day Pailin Especially being Thai living abroad, I know so few Thai people. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Add the oyster mushrooms. In the beginning, I didn't really think much of it. But it's still all authentic. }; Sometimes, I also write the success stories of brands. Add the herbs and simmer for another 5 minutes. So, how are you inspired by the success story of Pailin Chongchitnant? Adam used to also help Pailin as a cameraman and provides IT support for her website. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Again, action is required. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! .section-subscribe div[data-ff-el="root"] form label { And thats it. What role does Thai food play in your understanding of your identity? I cook Thai food and it connects me to my culture, and it keeps the community here together. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pailin Chongchitnant is a popular food YouTuber. Our conversation has been edited and condensed for clarity. On the one hand, food plays such an important role. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's just another sauce. Learn about Serious Eats' Editorial Process. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Chad Zuber is a popular adventurer, survivalist and YouTuber. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Verified. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. February 28, 2023 When Pai was 12 years old, her family sent her to New Zealand to work on her English. The flavour is amazing. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Find more recipes and information on her YouTube channel, Palin's Kitchen. var f = d.getElementsByTagName(t)[0]; (Don't go looking, that video is private now because it's too embarrassing, sorry!). Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . This video was a suggestion from one of our Discord members and I thought it was a great suggestion. So when you look at it that way, it's not anything difficult. While there, she realized how shed taken the Thai food she grew up on for granted. And that's something that I've noticed myself, too. Technique-wise, it's quite easy. So thanks for that. There should be cheap things so people can afford them. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. sm.type = 'module'; Copyright 2021 NPR. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. But authentic is different. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. It's still all Thai. Exactly, so I didn't give it any serious thought. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. You don't know about lemongrass? This is what really excites me, and this is what HotThai Kitchen is all about. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. And while I considered other cooking topics, I decided to focus on Thai food. On the one hand, food plays such an important role. You are subscribing to the FBC Food Lovers Newsletter. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Australians Changed My Breakfast. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Tuesdays at 9pm on WNED PBS. Especially being Thai living abroad, I know so few Thai people. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. window.fd('form', { sm.type = 'module'; Food Trends TV: Crikey! Courtesy of Pailin Chongchitnant. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. I watch you agar agar videos and other recipes all the time (w[n].q = w[n].q || []).push(arguments); Plus all benefits in the previous tier. Our conversation has been edited and condensed for clarity. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. "Since. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But there really is so much more and there really is a lot more freedom when it comes to cooking. hotthaikitchen.com This Account is Private Already follow pailin.chong? Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. color:white; Follow. Continue reading. Pailin also earns through brand partnerships on Instagram. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Her feed dons . Jeb is also an author. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" (Remember this was over 20 years ago). Initially Pai posted one video every month but she kept coming back to it. And I feel like there's so much more to being Thai. You just have to get to know some of these building blocks a little bit. So impressed with Pais presentations. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. The only thing I really know and love is Pad Thai ! window.wfLogHumanRan = true; She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. There should be medium things so people can go have a nice meal for their birthday if they want. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. He has more than half a million subscribers on his eponymous YouTube channel. Get fresh recipes, cooking tips, deal alerts, and more! Sawaddee ka! 'use strict'; Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But how does a girl from Thailand become Nigella? Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. I would appreciate if you could teach me how to make the jello Pailin Chongchitnant is a leaper and a dreamer. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food.
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