After the reading, they were immediately invited to complete online questionnaires onsite to assess their postreading perceptions, attitude, and intention as well as their reactions to the messages. As for the valence, participants were asked to rate the following 6 pairs of bipolar adjectives (positively compared with negatively weighted adjectives) on a 7-point semantic differential scale ranging from 3 to 3 (0 being the neutral option): 1) unhappy/happy; 2) annoyed/pleased; 3) unsatisfied/satisfied; 4) melancholic/contended; 5) despairing/hopeful; and 6) bored/relaxed (44). Michie S, et al. (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) (2012). The dietary changes outlined were: the increased consumption of iron-rich foods, fruit and . 1. Although the pleasure-oriented message appeared to be less clear than the health-oriented message, the median scores of both leaflets for the item clarity corresponded nonetheless to the highest score on the scale. Results showed that both messages were perceived as being similar in terms of persuasiveness and believability. It seems obvious, but some parents assume it will be too labor intensive. A weight loss of 0.5 to 2 pounds (0.2 to 0.9 kilograms) a week is the typical recommendation. Caroline Vaillancourt, Alexandra Bdard, Ariane Blanger-Gravel, Vronique Provencher, Catherine Bgin, Sophie Desroches, Simone Lemieux, Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages, Current Developments in Nutrition, Volume 3, Issue 5, May 2019, nzz012, https://doi.org/10.1093/cdn/nzz012. Feasibility studies are not designed to evaluate the effectiveness of interventions . The median scores for the perceived message effectiveness are presented in Table 4. Conclusions: School-based interventions (including multicomponent interventions) can be an effective and promising means for promoting healthy eating, improving dietary behaviour, attitude and . This review aimed to estimate the effectiveness of interventions to promote healthy diet for primary prevention among participants attending primary care. To promote healthy dietary habits, public health authorities worldwide have launched various initiatives, all of which have in common the aim of promoting the consumption of nutritious foods through the transmission of information that focuses on the nutritional value of foods and their impact on health and body weight (35). Because previous studies have shown that affective messages were more effective than cognitive messages in favoring behavioral changes (48, 6264), these results suggest that efforts in the promotion of healthy eating targeting affective attitude such as a pleasure-oriented approach could be more powerful for fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. Perceived message effectiveness and induced emotions in response to reading were similar between leaflets. Some limitations of the present study should be mentioned. Search for other works by this author on: Department of Information and Communication, Laval University, QC, Canada, Quebec Heart and Lung Institute, QC, Canada, School of Psychology, Laval University, QC, Canada, Prevention of chronic diseases: WHO global strategy on diet, physical activity and health, Global strategy on diet, physical activity and health, Position of the academy of nutrition and dietetics: total diet approach to healthy eating, Pleasure: an under-utilised P in social marketing for healthy eating. One of the healthiest diets you can eat is a Mediterranean-style eating plan rich in vegetables, legumes, fruits, whole grains, nuts and seeds, fish, poultry, and low-fat dairy products (milk, yogurt, small amounts of . 978 1 446 95317 4 - Pearson BTEC Level 3 Diploma in Adult Care (England) . Methods: A total of 396 fifth- and sixth-grade children, from 2 . A study commissioned by the Heart & Stroke Foundation of Canada also revealed that, in 2015, 48.3% of caloric intake of Canadians aged 2 y was from ultraprocessed foods, including foods that do not belong to Canada's Food Guide (e.g., fast food, sugary drinks, snacks, chips, candies, cookies, sweetened cereals, sauces, and dressings) (7). First, as in all nutrition studies that use self-reported questionnaires, we cannot exclude the possibility of results being influenced by a social desirability bias. Comfortable eating environment: Another way home health care aides and nurses can help with your loved one's nutrition is to make sure the eating environment is safe and comfortable. Effectiveness of Interventions to Promote Healthy Eating Habits in Children and Adolescents at Risk of Poverty: Systematic Review and Meta-Analysis June 2020 Nutrients 12(6):1891 Taken together, these results suggest that efforts to promote healthy eating that target affective attitude such as a pleasure-oriented approach could be more powerful at fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. A qualitative study on Quebecers' perceptions, Shaping perceptions to motivate healthy behavior: the role of message framing, Health message framing effects on attitudes, intentions, and behavior: a meta-analytic review, Designing media messages about health and nutrition: what strategies are most effective, The effectiveness of message framing and temporal context on college student alcohol use and problems: a selective e-mail intervention, Being healthy or looking good? However, little research exists about factors influencing parent engagement with promoting healthy eating and activity behaviors in the this setting. Regarding changes in the median scores within both conditions (post- compared with pre-reading scores), it was found that both leaflets improved global attitude towards healthy eating (pleasure: P=0.001; health: P=0.01). Fruit and vegetable consumption in Europedo Europeans get enough? Increasing scientific evidence suggests that the use of positive strategies that recognize the importance of eating pleasure would be a promising approach to foster healthy dietary behaviors (4, 1417). As shown in Table 4, the pleasure-oriented message did not induce more intense (arousal) and more positive (valence) emotions compared with the health-oriented message. 2022-2023 Childhood is an important time for shaping healthy habits. Two components of attitude were measured: affective and cognitive attitude. The Office of Disease Prevention and Health Promotion (ODPHP) is pleased to announce the next webinar in the Healthy People 2030 Webinar Series: The Importance of Preventive Services and Lessons Learned from the Pandemic. of diet-related ill health, a range of actions are required across the UK.a Supporting local authorities to create healthier food environments Local authorities should have the necessary powers to ensure that the food environment everyone lives in is conducive to healthy eating. The difference in message orientation (pleasure compared with health) was well perceived by participants (P 0.01).The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P = 0.01).Perceived message effectiveness and induced emotions in response to reading were similar between leaflets. However, the effectiveness of the MINISTOP app in real-world conditions needs to be established. Faster weight loss can be safe if it's done right. The aim of this study was to compare perceptions and the potential effect of pleasure-oriented and health-oriented messages promoting healthy eating among French-Canadians. Those involved in promoting health and well-being in communities. Regarding the valence of emotions, the median score was greater for the pleasure leaflet than the health leaflet, although this difference did not reach statistical significance (P=0.06). encouraging fussy eaters to try new foods. contemplation. The method to diffuse the message chosen in this study might explain this observation. Participants were counseled to eat a normal diet except for limiting dietary fat to 30% of calories and to exercise moderately. The leaflet was designed by a communication agency from Laval University, the Agence de communication Prambule, to offer a pleasing aesthetic and visual aspect. P25, 25th percentile; P75,75th percentile. [cited January 24, 2019]. This past year, the women worked with a group . Two distinct mean scores (impact and attribute scores) were calculated for each dimension. talking in positive ways about the healthy foods the children are eating. Miniard PW, Sunil B, Lord KR, Dickson PR, Unnava HR. The median score includes the items: not persuasive/persuasive, ineffective/effective, not convincing/convincing, and not compelling/compelling. Table 2 shows descriptive characteristics of participants in terms of gender, age, BMI, ethnicity, education, income, and employment status. We undertook a systematic review of interventions to promote . In fact, our sample was on the average more obese [31% compared with 23% in the general population (69)] and more educated [81% had a college or university degree compared with 48% in the general population (68)] than the population of Qubec. Evaluating the effectiveness of these initiatives is difficult, as many factors influence dietary habits. Setting-based approaches included focusing on nurseries and childcare facilities 174 as well as on schools 174, 219 - 224 to promote healthy eating and increase fruit and vegetable intake in children through activities and education; these approaches were found to be particularly effective for young women. Healthy diet: health impact, prevalence, correlates, and interventions, Promoting consumption of fruit and vegetables for better health. Work in partnership in health and social care or children and young people's settings; Advanced Communication Skills; Personal Development; Equality and Diversity Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. 224 Workplaces were also noted as . However, increased production of processed foods, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. Except for the mean BMI, which was significantly higher in the health condition than the pleasure condition, no differences were observed for baseline characteristics. Additional analyses showed that the affective attitude towards healthy eating increased more after reading the pleasure leaflet than the health leaflet (P=0.05), whereas the health message tended to improve cognitive attitude more than the pleasure leaflet (P=0.06). The clarity score was significantly higher for the health version than for the pleasure version. This measure aims to evaluate if the pleasure version of the leaflet induced the desired effect on the readers, namely perceiving that healthy eating can be enjoyable. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (, Maternal Mediterranean Diet Adherence and Its Associations with Maternal Prenatal Stressors and Child Growth, The Intestinal Microbiota and Short-Chain Fatty Acids in Association with Advanced Metrics of Glycemia and Adiposity Among Young Adults with Type 1 Diabetes and Overweight or Obesity, COP27 Climate Change Conference: Urgent Action Needed for Africa and the World: : Wealthy nations must step up support for Africa and vulnerable countries in addressing past, present and future impacts of climate change, Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District, A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods, http://www.who.int/dietphysicalactivity/diet/fr/, https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/nutrition-labelling.html, https://www150.statcan.gc.ca/n1/pub/82-625-x/2017001/article/54860-fra.htm, http://www.eufic.org/en/healthy-living/article/fruit-and-vegetable-consumption-in-europe-do-europeans-get-enough, http://inpes.santepubliquefrance.fr/Barometres/barometre-sante-nutrition-2008/index.asp, http://www.foodinsight.org/2017-food-and-health-survey, https://www.cfdr.ca/Sharing/Tracking-Nutrition-Trends.aspx, http://creativecommons.org/licenses/by-nc/4.0/, Receive exclusive offers and updates from Oxford Academic, Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives, Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults, Nutrition during Pregnancy: Findings from the National Institute of Child Health and Human Development (NICHD) Fetal Growth StudiesSingleton Cohort, The Healthy Nurse: Identifying Barriers to Healthy Eating at Work. The median score includes the items: illogical/logical, irrational/rational, not true to life/true to life, and unreasonable/reasonable. Ways to Promote Adequate Nutrition and Hydration: Mealtimes should be promoted in a way in which people look forward to them and enjoy them. Both messages significantly improved global attitude towards healthy eating (P0.01) and increased intention to eat healthily (P<0.001). In the context of this study, our definition of eating pleasure echoes the Epicurean pleasure as proposed by Cornil and Chandon (25) and defined as the enduring pleasure derived from the aesthetic appreciation of the sensory and symbolic value of foods (p. 52). abril 21, 2022. churros chocolate sauce without cream Participants were asked about their overall appreciation of the leaflet on a 10-point Likert scale ranging from not at all appreciated to extremely appreciated.. Crossing the Threshold of Marketing's Engagement Era. Healthy eating was promoted through 4 dimensions or health benefits also drawn from previous focus groups (31): 1) general health; 2) weight management; 3) energy; and 4) control of hunger and fullness cues. As an example, instead of putting the same images in both leaflets, pictures representing as faithfully as possible each dimension of eating pleasure could be used in the pleasure leaflet, whereas pictures focusing on health attributes of foods usually associated with the promotion of healthy eating could be selected for the health leaflet. Two leaflets similar in all respects, except for the message orientation (pleasure or health), were developed. For these variables, adjusted P values are presented. Participants were asked the following 5 items on a 7-point Likert scale ranging from strongly disagree to strongly agree: The message was: (i) clear; (ii) easy to understand; (iii) interesting; (iv) important; and (v) of a high quality. Each item was analyzed separately. In fact, according to authors in the field of persuasive communication, if a message is of importance and relevant for the receiver, the persuasion will be more effective (57). This report reviewed interventions promoting healthy diets in children aged 1 to 5 years, with the aim of identifying the most effective methods to bring about dietary changes, in line with the dietary goals set out by the Department of Health (see Other Publications of Related Interest nos.1-2). Figure 1 shows the flow of participants through the study. Both leaflets were similarly appreciated. Overall message acceptance was assessed by items measuring the extent to which participants considered that the leaflets/messages were properly designed (35) and acceptable/relevant (39). Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with reduced risk of chronic disease. SCDHSC0442 Evaluate the effectiveness of health, social or other care services 1 Overview This standard identifies the requirements when you evaluate the effectiveness of health, social or other care services. Aims: This study aimed to address this gap by examining low and high parent engagement with . Computerized randomization was generated by blocks of 20 participants and stratified by gender. sitting and eating with the children. preparation. Recent proposals to These dimensions were identified from previous focus groups led by our research team that assessed perceptions of healthy eating and eating pleasure in the study population (31). Learning to recognize and honor your body's . A range of diverse initiatives from national and local organisation are helping to promote healthy eating. To create a social environment where healthy eating and a positive body image are the norm, Connie Sobczak and Elizabeth Scott established The Body Positive initiative in 1996. Participants were recruited through the mailing lists of the Institute of Nutrition and Functional Foods and the institutional listserv of Laval University's staff and students. First, participants completed 10 online questionnaires at home documenting, among others, sociodemographic data, food and eating perceptions as well as attitude towards healthy eating and intention to eat healthily; these questionnaires were hosted on a secure web platform (FANI, http://inaf.fsaa.ulaval.ca/fani/). In the pleasure leaflet, healthy eating was addressed through different dimensions of eating pleasure: 1) sharing a meal; 2) discovery and variety; 3) cooking; and 4) sensory aspects of foods. A recent study has also shown that individuals evaluating foods mainly in a hedonistic perspective (a perspective similar to the concept of eating pleasure used in this study) and appreciating the sensory characteristics of food would be less likely to inversely associate tastiness and healthiness (55). evaluate the effectiveness of promoting healthy eating You Might Also Like. However, additional intervention studies are needed to confirm this hypothesis. Moreover, the reviewing of messages by a panel of experts and the editing of the leaflets by a communications agency have undoubtedly ensured the development of quality messages, corresponding to the intended pleasure and health focus. evaluate the effectiveness of promoting healthy eatinghow bad is my eye prescription calculator. Two hundred and four subjects were first assessed for eligibility, of whom 105 participants were randomly assigned to either the pleasure or the health condition. A change score (post- compared with pre-reading of the leaflet) was calculated for both dimensions of attitude and for intention to eat healthily. Two main dimensions were used to document experienced emotions: arousal (calmhighly aroused) and valence (unhappinesshappiness) (4345). The first International Conference on Health Promotion was held in Ottawa in 1986, and was primarily a response to growing expectations for a new public health movement around the world. You will also find tips to help you improve your eating, physical activity habits, and overall health. Health communication research has shown that message framing plays an important role in the effectiveness of messages (32, 33). Each participant had to read only 1 version of the leaflet and was unaware of the other version. Promote Health, Safety and Wellbeing in Care Settings; Promote Effective Handling of Information in Care Settings; Level 3 Diploma Optional Units; LEVEL 4. The four stages of changing a health behavior are. Taken together, these observations suggest that more significant differences in the impact of pleasure- and health-oriented messages could be observed in a more representative cohort. It was also found that the intention to eat healthily in the next month increased following the reading of both leaflets (both P<0.001). Health Psychology 28(6):690-701. . Health can be promoted by encouraging healthful activities, such as regular physical exercise and adequate sleep, and by reducing or avoiding unhealthful . In order to support research effort on the topic, the first contribution of our work was to develop and pretest new tools that represent accurately these 2 distinct orientations (pleasure and health), based on dimensions of eating pleasure and healthy eating corresponding to the perceptions of the targeted population. Headquartered in Geneva, Switzerland, it has six regional offices and 150 field offices worldwide.. And it often beats fast weight loss for the long term. Both versions were similar in all respects, except for the message orientation (pleasure or health) in order to ensure that any observed effect would be caused solely by the type of message (3537). Designing and implementing quality campaigns on a tight budget and in an urgent timeframe is a challenge that most health communication professionals share. Background: Early care and education providers cite lack of parent engagement as a central barrier to promoting healthy behaviors among young children. Statistical significance was set at P0.05. Hence, there is a need to examine the effects of a pleasure- compared with a health-oriented message strategy on adherence to healthy eating. Because we showed that results relative to message orientation (pleasure or health) and the induced pleasure effect on perceptions are due to messages exclusively, modifications in the leaflet's visual and design could now be made before its use in future studies in order to further affect the emotional response (61). A healthy diet helps to protect against malnutrition in all its forms, as well as a range of noncommunicable diseases (NCDs) and other conditions. These findings might be explained by the fact that dimensions of eating pleasure and health were derived from previous focus groups conducted among participants similar to our targeted population (31). When identifying evaluation measures for health promotion and disease prevention programs, it is important to consider the program's focus, the needs of the audience or funders, and the time frame and training available for meeting program goals. Overall, results suggest that the leaflets would be appropriate to promote healthy eating through 2 distinct perspectives (pleasure and health perspectives). Dariush Mozaffarian and colleagues review strategies governments can use to improve nutrition and health For most of human history including much of the 20th century, insufficient food was the greatest nutritional challenge. Eating slowly will help you feel satisfied. Author disclosures: CV, AB, AB-G, VP, CB, SD, and SL, no conflicts of interest. It includes technology that is used to help children with disabilities. Third, although our sample was comparable to the population of Qubec for household income [59% of subjects with household income of C$50,000 in our sample compared with 59% in the province of Qubec (68)] and for the percentage of Caucasians [95% in our sample compared with 87% in the province of Qubec (68)] it was different for the BMI and the level of education. The aim of this review was to: 1) perform a systematic review of randomised controlled, quasi-experimental and cluster controlled trials examining the school-based teaching interventions that . We thank Pnlope Daignault from the Department of Information and Communication of Laval University as well as Annie Lapointe, Louise Corneau, Audre-Anne Dumas, and Myriam Landry from the School of Nutrition of Laval University for the revision of the leaflets messages, as well as for their comments and suggestions. While it's healthier to get in the habit of drinking a lot of plain water to improve your . This variable was measured with eight 7-point semantic differential scales as proposed by Dillard and Ye (42) involving 2 dimensions: the global evaluation of message effect (persuasiveness of the message) and specific judgments of message attributes (believability of the message). Our results showed that each approach seems to target a different dimension of attitude (affective and cognitive) towards healthy eating, and that changes in these components correspond to the orientation used. Copyright American Society for Nutrition 2019. An interaction between BMI and the condition was noted only for the arousal score (P=0.03). . A fourth limitation is the difficulty of generalizing our results to other channels of communication to deliver the message (e.g., a third person or a video). Evaluating community health interventions is vital in order to: refine and improve program implementation. Promoting healthy eating among adolescents has become an important public health and research priority because the incidence of obesity and overweight among adolescents continues to increase and tends to persist into adulthood (5, 6). Both versions of the leaflet contained 500 words, and included a title and a short introduction summarizing what it means to eat well. In each version, the message was divided into 4 sections, each referring to 1 of the 4 food groups. Therefore, both versions of the leaflet featured advantages that could be gained by consuming a variety of high nutritional quality foods from either a health or a pleasure perspective. 4 So if you weigh 200 pounds, that would mean losing 10 to 20 pounds. Therefore, length of the text, pictures representing food groups, foods, or meals proposed in the communications, as well as the design and the format of the leaflet were identical. In addition to producing new tools relevant for our population, this work also contributes to the expansion of the very limited literature comparing pleasure and health paradigms in the promotion of healthy eating, suggesting that pleasure-oriented messages would influence more effectively affective components of attitude than health-oriented messages. Health, according to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity". With a solid background in nutrition science, epidemiology, and health behavior, I am well-equipped to design, implement, and evaluate programs that improve the nutritional status of populations, prevent . Evaluate the effectiveness of different ways of promoting healthy eating (5416 3.4) The different ways or promoting healthy eating is through public health, public policy interventions. For instance, it might be easier with interactive media to increase affective response of individuals to a message as well as its persuasiveness (60, 61).
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