In instances where it is parasitic it causes a butt rot, almost exclusively on oaks. This fungi can be found growing at the base of large old trees thus it is sometimes common in historic districts with large old oak trees. This species is included for comparison to other species that are considered invasive. Please contact me with results of any of these methods. Bondartsev & Singer Bondarzewia guaitecasensis Bondarzewia mesenterica Bondarzewia montana (Qul.) 3) Laetiporus Conifericola. *Edibility raw has not been widely established, and it the conjecture of this website's author: It would likely cause GI upset in all but relatively small quantities due to the same chemical found in it as in its hot Russula relatives, such as R. emetica, but it in smaller quantities. The texture was quite good, and the flavor was mild w/mild bitterness. Odor and Taste: Taste not distinctive; odor usually strong, fragrant and sweet (reminiscent of apricots). Bondarzewia berkeleyi (Fr.) This fungi has the most popular foraging season across North America and the World. The gills and stem of both mushrooms are clustered in close clusters, and the flesh is cream-colored. A different Bondarzewia species is reported from western conifers. Previous names used for B. berkeleyi have included: Polyporus berkeleyi Fr. Older literature describes B. berkeleyi from conifers as well, but the fungus is restricted to hardwoods. Again, I was floored by its robustness. I'd expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. A. The texture was quite good, and the flavor was mild w/mild bitterness. It forms concentric white bands on the cap and does not stain when handled unlike the similar Meripilus sumstinei (the black-staining polypore). Bondarzewia occidentalis - This stemmed polypore, not related to most other polypores, is recognized by having a stem, being thick fleshed, growing in clusters or rosettes at least near wood if not touching it and being brown to orange-brown on the cap when fresh and white in the pores.Large - each can be up to 25 cm across.Long incorrectly called Bondarzewia mesenterica . ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. The BbNSRV1 genome includes six predicted open reading frames (ORFs) of 279, 425, 230, 174, 200 and 1970 aa. Flam-U-line-uh vel-oo-tuh-pees, its too much fun to say! Whats in a Name? I will cook it up tonight and compare it to chicken of the woods which I found yesterday. Resin morel tops also available. Bondarzewia berkeleyi. The pileus will be velvety and dry. When dried, the "pores" are so fragile as to easily crumble and powder with one's fingers. Bondarzewia berkeleyi, , , Russulaceae. Chanterelles taste delicious and they smell wonderful. You can find this species at the base of a handful of hardwoods, but it has a strong preference for oaks. Comparatively, these polypores dwarf most other forest floor inhabitants. The one in the photo above was found on Christmas Day, what a gift! [ Basidiomycetes>Russulales>Bondarzewiaceae>Bondarzewia . There is a depression in the center of every cap, whether convex or flat. We talked about adding it to recipes, honey (think of truffle infused honey, he described), and I thought of adding it to bread flour and even pasta dough. Fortunately, both are edible. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. Ever wondered why some Mushroom Supplements are so cheap? Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Bondarzewia berkeleyi (Fr.) [v] Berkeleys Polypore: Culinary Properties. Come find out the supplement industry's dirty secret. Bondarzewia berkeleyi Family Bondarzewiaceae Description Rosettes or clusters of fleshy, cream-colored caps; pores whitish, descending the stalk. It is a parasitic species that causes butt rot in oaks and other hardwood trees. So, the best potential for keeping the heat in a powder is to dehydrate right away. Heres a photo in my house of what it looks like after going through a meat grinder (once with the larger setting, then once through the smaller, so we get a more fine grind). K.Infusing: No matter how tough, spicy hot, or bitter, infusing may hold another excellent potential of this mushroom. for more discussion of convergent evolution. The hymenium is cream and has angular pores. Brush the mushrooms with the parsley oil. I think the best potential of this method is to extract the flavor. Remember this analogy: Cacao beans are bitter and a bit tough in texture, but when properly prepared we commonly get a very different finished product: Soft melt-in-your-mouth chocolate. It was moved to the genus Bondarzewia in 1941. Saute: All I have left from my original ~20lb find thats not dried is a very tough mostly core section. Although Bondarzewia berkeleyi has been compared to eating shoe leather,[3] some field guides list it as edible. Several kidney-shaped or irregular caps emerge from a single stem and form a rosette that may be over two feet across when mature. [LINK]. The flavor and texture work very well w/chicken in this way, as several of us tasters agreed. The fruit bodies appear over July to October in the United States. There are three main species found in the Southeast: H. erinaceous, H. coralloides, and H. americanum. It probably wont be digested for starters. D. Slow-Cooked: I found slow-cooking did not make it softer. (Bondarzewia berkeleyi). The latter including an interesting bitterness that comes through only when cooked. Serve with a soy dipping sauce. Log In; Create a Profile; Quick Order. Click here to review or comment on the identification. Menu. None of the look-alikes (Grifola frondosa, Meripilus giganteus, Bondarzewia berkeleyi) are poisonous. The season, as with all other mushrooms, varies by year, but typically starts when ground temperatures about 4 inches below the surface reach around 53 degrees Fahrenheit. Were cruising into beautiful fall weather now gang,Aubrey, References1)Kuo, M. (2004, November). II. I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also especially pronounced when dried. REFERENCES: (Fries, 1851) Bondartsev & Singer, 1941. Bond. What are you reaching out to us about today? . Fruiting Body: 2050 or more cm across; consisting of one to several spiraling caps arising from a single, gnarled stem-like structure. Id expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. Also, different methods can net different results, so do try the different methods before deciding if your particular mushroom fits with your palate. Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. Grows on the ground near tree bases. That is, until I took a spoon of these and poured some white balsamic vinegar on them. A widespread fungus, it is found in Africa, Asia, Europe, and North America. It is a parasitic species that causes butt rot in oaks and other hardwood trees. To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. Feral Foraging 2023 All rights Reserved. ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. basionym: Polyporus berkeleyi Fr., 1851. I have yet to find the Black Staining Polypore. Flesh: White; thick; not discoloring or bruising. amzn_assoc_tracking_id = "dmgbiz-20"; Then I sauteed them in olive oil until crispy. Individual Caps: 625 cm across; kidney-shaped or irregular in outline; loosely convex, flat, or with a central depression; dry; velvety or leathery; sometimes radially wrinkled (but never scaly) or with vague, semi-concentric zones of texture or color; white when young, becoming cream colored to dull yellowish and eventually sometimes brownish; not bruising, or occasionally bruising yellowish on the growing margin. Lastly, the genus Bondarzewia is named after Russian mycologist A.S. Bondarzew and the species berkeleyi is named after the founder of British mycology, Miles Joseph Berkeley. Bondarzewia berkeleyi. - 7.14. By uploading images and text you hereby warrant that you are the legal owner of this The fungus can be pathogenic on trees, especially Quercus and Acer (Gilbertson and Ryvarden 1986). Yet the older they get, the tougher they become (with the more inner sections as toughest). An incredibly striking and fairly common wild mushroom throughout the Southeast, Lions mane. Live Statistics. Again, with its narrow niche of appropriate habitat it needs to produce a ton of potential offspring. Bondarzewia berkeleyi (Fr.) The fact that these species are sometimes mixed up in the market place complicates matters for anyone attempting to understand how to use either. Morel Mushroom Carved Walking Sticks, standard top or morel top with spirit man. This week's mushroom is Bondarzewia berkeleyi, commonly known as Berkeley's polypore. amzn_assoc_ad_type = "smart"; Microscopic Features: Spores 67.5 m without ornamentation; globose to subglobose; ornamented with densely packed, amyloid, blunt-tipped spines 12 m long. In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. Its growth rate is considered fast when compared to other wood-rotting fungi common on oak. Phylogeny and biogeography of the remarkable genus Bondarzewia (Basidiomycota, Russulales). But also, no, it is not. Fries was studying an unnamed collection from North Carolina he found in the herbarium of English mycologist Miles Joseph Berkeley, and it was apparently quite a big one. Yet the older they get, the tougher they become (with the more inner sections as toughest). Elias Fries, often seen as the father of mycology, declared Bondarzewia berkeleyi the "most noble of all the polypores known to me" (1851, my translation). Delicious, and perhaps one of the best mushroom dishes I've tried. [3] A widespread fungus, it is found in Africa, Asia, Europe, and North America. The flavor profile is much different, but I can see how he could have done this well. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. This mushroom gets tough, woody and bitter with age. I can say from experience that getting to eat morel mushrooms is absolutely worth all the hype that they get and more. C. Braise: Chef John Schwartz of Niantic, CT suggested it may do well to extract its flavor by braising it for ~four hours. I have yet to find the Black Staining Polypore. For that reason, I would like to share a company with you that in my opinion makes the best mushroom products on the market. I seemed to have noticed some of the spicy hot flavor remained in the dried. Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. ), they can be powerful GI irritants even when cooked (unless thoroughly cooked such that the hotness dissipates, I say in conjecture). The outer edges that cut easily with a knife are quite tender. A) Basidiocarp at the base of a Quercus macrocarpa. Bondarzewia berkeleyi (Berkeley's polypore) Bondarzewia is a common and destructive pathogen of oak in the region, occurring on forest and landscape trees. villosior Corner Grifola berkeleyi (Fr.) Consider subscribing if you dont want to miss new content from Feral Foraging. They are various shades of white to pale grey, cream, beige or yellow. For more information on Chicken of the Woods . Mushroom Steaks: Marinate tender sections overnight in a sweet & acidic sauce, then BBQ grill until crispy on the outsides. July-October. Ive also found with a hot Russula and a hot Lactarius, that keeping them refrigerated for days does appear to dissipate their heat. Sing 15182.jpg 640 480; 107 KB. Here's a picture of the puree I did using my Vitamix blender. They dont call it Winter Oyster for nothing. ; 2004. Berkeley's Polypore - Bondarzewia berkeleyi. Murrill (1904), and Polyporus eurocephalus Berk. The largest one I've seen was a 40lb. These pores are at first very shallow, but throughout the life of the sporophore (8 months) they grow by means of an active zone around the mouth of each pore, so they gradually become longer. Season July-October. The result was good! I suspect braising formuch lesstime followed by a puree would work just as well. A widespread fungus, it is found in Africa, Asia, Europe, and North America. Awesome! I. amzn_assoc_search_bar = "true"; In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. Mature, the edges can be quite meaty. The fungus produces annual mushrooms consisting of one to five overlapping, cream-colored caps produced on a short central stem. Under the right conditions the caps can grow up to 1 meter wide while weighing up to 50 pounds (including sclerotium). The pore surface is white, as is thespore print. DNA studies for the past several decades have been unequivocal: Bondarzewia belongs in the family Russulaceae, more closely related to russulas and milky caps than to other polypore genera (a relationship hinted at by the russula-like spores of Bondarzewia berkeleyi). It is a parasitic species that causes butt . This mushroom is my favorite Latin name of anything I forage for. I see this trend in species with a generally narrow niche width. 8/7/12 update: Whereas I thought I had a bit of the hot peppery spice when dried, today's dried batch lacks that, also lacks bitter, and has a tart flavor. Sadly, it does not occur in the Southeast. It is also reported to be edible when young, and at its most tender, but all I found online is that it tastes like shoe leather. skeletigera Corner Bondarzewia berkeleyi var. Recent. So far I have not encountered any my teeth could not handle, but I have yet to try chewing the most inner sections of my most mature finds. amzn_assoc_ad_type = "smart"; Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; I was told it was being used, wasn't too bitter [for their planned preparation], and a good amount of it was quite tender. Bondarzewia [ ] [1] Bondarzewia berkeleyi (Fr.) The specimen collected was found in the soil about 0.5 m away from a Quercus macrocarpa trunk, on a forested riverbank by the Red Cedar River in East Lansing, MI. Would that turn to bitter in baking? It has been reported sparingly from other hardwood hosts, such as chestnut and maple. The unique flavor was perfectly paired with the sauce's other ingredients, and the pureed texture worked well with the lamb. I also recently left out slices overnight at room temperature, and alarmingly went to see if it was possibly spoiled. Every year I hope to do so and maybe this one Ill get lucky! Always exercise caution and get a positive ID. V. Preparation of [Primarily Mature] Specimens, Berkeley's Polypore / Berkeley's Russulales (Bondarzewia berkeleyi), Reminder That it's a Short Week This Week. diameter. We have a guide for Massachusetts! Stem: 410 cm long; 35 cm wide; usually somewhat off-center and poorly defined; whitish to dull yellowish; dry; tough. Staghorn sumac grows in hardiness zones 5-8 and grows in the Midwest and Northeast regions of the U.S. in October. Just better. Spores globose to subglobose, ornamented with short irregularly arranged amyloid ridges, 7-9 x 6-8. specimen at the River Tavern in Chester, CT. The mushrooms typically grow from infected roots a few feet away from the main trunk, but can also grow directly from the main trunk at the soil line. When dried, the pores are so fragile as to easily crumble and powder with ones fingers. Pickling: You can use the pickling recipe mentioned in the cooking section to make pickled maitake mushrooms . Cap up to 25cm across, 15cm wide, 3cm thick, one or several overlapping in large clusters, usually fan-shaped; tan to yellowish; smooth, finely felty or rough and pitted. This mushroom was pointed out to me by Walkingstick Joe on 8/31/2021 growing at the base of an oak (Quercus) by Triplets bridge. If you see a flush of yellow-orange polypores ground out of wood, it is highly likely that you have found yourself an edible Laetiporus! Texture: Immature they are quite tender. It is, apparently, gravity also that determines the formation of the hymenial pores on the under surface of the fruit-body. If you happen to be a chef or wild gourmet food sourcer and are in need of some of the finest Chanterelles that Alabama has to offer, look no further than Magic City Mushrooms. Sumac berries can be eaten raw or dried and are used as a tonic to increase appetite or treat coughs. Pore Surface: Running down the stem; whitish; not bruising, or bruising very faintly yellowish to brownish; pores circular when young, 12 per mmbecoming angular and wider with age; tubes shallow, often much less than 1 cm deep. The overall cluster was about 30 cm tall. Thinking back on this experience, it now makes perfect sense why this fungus was on display. Using this photo The thumbnail photo (128x192 pixels) on this page may be freely used for personal or academic purposes without prior permission under the Fair Use provisions of US copyright law as long as the . & Broome (1875). Bondarzewia Berkeleyi is commonly referred to as the Berkeleys Polypore, and sometimes called stump blossoms. Bondartsev & Singer, Berkleys Polypore, PLP847_2018_128. When we zoom out, we see everything in this world is interconnected and dynamic. amzn_assoc_region = "US"; Basidia 4050 x 7.512 m; clavate; 4-sterigmate. Remember this analogy: Cacao beans are bitter and a bit tough in texture, but when properly prepared we commonly get a very different finished product: Soft melt-in-your-mouth chocolate. It was okay. Save my name, email, and website in this browser for the next time I comment. By :Dave W. My second encounter was of a living specimen, nearly 6 years later, while doing field work in Southern Appalachia. I think the best potential of this method is to extract the flavor. B. berkeleyi is limited in distribution to eastern North America where it is the only species of the genus (Song et al. With its chemical competence, Bondarzewia berkeleyi doesn't just stop at being a parasite. These names will be used interchangeable throughout this article. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, [1] or stump blossoms, [2] is a species of polypore fungus in the family Russulaceae. The pores can be large, especially near the base. Hibbett DS, Donoghue MJ. This information is for educational purposes only. Not only will get you a free field guide but you will get exclusive access to ground breaking studies, and discounts. but occasionally other deciduous hardwoods. Spore Print: White. Bondarzewia berkeleyi. View Species Photo Gallery. While its easy to look at this in a vacuum, as the fungus perhaps shortening the life of the tree, thats not how nature works. Growing at the base of a very large oak tree (10 foot girth; probably over 100 years old). Other: A. It seems the spicy hot quality shifts to a bitter quality when cooked. [ii] Kuo, M. (2004). So, a crispy good experience. H.Sauteed: Tender pieces can be sauteed without concern for them to get too soft. You can imagine why they have such a name! More bitter pieces could be treated like bitter melon in a saute (sweet sauce, acidic, or for those who are into bitter, use some soy sauce and skip the sweet and/or acidic). B. berkeleyi has been historically classified as a polypore, but with the advent of molecular techniques, it was revealed to be more closely related to Russala than the polypores. Media in category "Bondarzewia berkeleyi" The following 10 files are in this category, out of 10 total. I found my finished product incredibly potent. Flickr photos, groups, and tags related to the "bondarzewiaberkeleyi" Flickr tag. material and agree, without limitation, to permit Rogers Plants Ltd to publish such We would love if you used the below buttons to share this article! Bondarzewia berkeleyi. Thinly Shaved like Truffles: I once knew a chef in Old Lyme, CT who said he used them like truffles, making shavings out of it. How about adding it to a salad (arugula-like spice w/o needing any plant additives)? I wonder if the speed of drying, as well as how much heat was involved w/drying, will affect its final flavor. Polyporus umbellatus is particularly attractive to mushroom flies, so be careful that the mushrooms are more or less bug free. growth conditions. Preheat a charcoal grill. royalty-free Bondarzewia berkeleyi - 537381434 Depositphotos , , You can use the same recipe I use for my Fried Oyster Mushroom in order to fry or . Scientific reports. Pickle: Pickling can sometimes have a softening effect on texture especially over time, so storing them as pickles may work well. As an Amazon Associate I earn from qualifying purchases. It also frequently occurs as a saprophyte on dead trees in forests or stumps left remaining in managed areas. B. berkeleyi has been historically classified as a polypore, but with the advent of molecular techniques, it was revealed to be more closely related to Russala than the polypores (Hibbett and Donoghue 1995). This weeksmushroomis Bondarzewia berkeleyi, commonly known as Berkeleys polypore. Behind a glass display, I saw a huge dried polypore fungus. So, what does this 374530443747. Elias Magnus Fries described the species as Polyporus berkeleyi in 1851. I highly recommend the field guide Boletes of Eastern North America to get started. The mushrooms can appear anytime from July onward but tend to be most abundant in August. Thank you so much for reading. Kuo 08040305, 06220801, 06221014, 08311302, 07281601, 09292201. Cap up to 25cm across, 15cm wide, 3cm thick, one or several overlapping in large clusters, usually fan-shaped; tan to yellowish; smooth, finely felty or rough and pitted. Prior to taking ANY supplements you should consult a health care professional. Due to its relatively fast growth rate and ability to degrade lignin as a white rot pathogen, serious reductions in structural stability can result from advanced infections. Then, the tips of the fingers expand into huge, flat, fan-like shapes that together form an irregular rosette. Improved in 24 Hours. amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; [4] The one hear was 1-1/2 ft. long on the map cap. amzn_assoc_ad_mode = "manual"; [7] Other field guides list it as inedible. It can also reportedly be used as a meat substitute. B) Hymenium of the specimen, showing angular pores. 1995 Dec 31;73(S1):853-61. dimidiata Corner Bondarzewia berkeleyi var. Know that there are (as with many mushroom) edible lookalikes to the untrained forager that could be toxic. The everyday passerby would probably pass this huge polypore, making a b-line for the truly massive dinosaur exhibit. The enzymatic potential of this species is quite powerful too. Being strongly flavored and also that some pieces used were tough, adding it like a flavoring herb was the best use of it. Get notified whenever we release a new free article, video, or foraging resource. Eastern cauliflower mushroom (Sparassis spatulata) has ribbonlike folds. Added in 24 Hours. The spicy hot effect takes about 30 seconds to kick in. 2016 Sep 29;6:34568. About This Subject; View Images Details; View Images; Invasive Listing Sources. UK. your own Pins on Pinterest H. Sauteed: Tender pieces can be sauteed without concern for them to get too soft. Grifola frondosa - Hen of the Woods Another favorite of mine, Hen of the Woods. Polypores from Hunan Province", "Biogeography and hosts of period wood decay fungi in North Carolina: Species of, https://en.wikipedia.org/w/index.php?title=Bondarzewia_berkeleyi&oldid=1099084879, This page was last edited on 18 July 2022, at 23:02. et Singer syn. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/bondarzewia_berkeleyi.html. The smaller area of suitable habitat, the more spores that need to be produced for genes to successfully pass onto the next generation. The outer edges that cut easily with a knife are quite tender. English Articles. The company is called Noomadic Herbals, my favorite supplement they make is called "Mushroom Total". In my top 5 favorite gourmet wild mushrooms is of course, Chicken of the Woods. Tweet; Description: Large, cream-colored, fleshy mushroom with a pored underside. However, some peoples tastes are sure to disagree and what you see here would be a soup (with other seasonings added to it, such as soy, pepper, wine, or cream). Not in my top list for edible mushrooms, but still a really fun one to find due to their size. Remember, those who eat compete! However, in exposed sites with dry and compacted soils, the mushrooms may be distorted and difficult to properly recognize. The fungus is helping free up carbon locked in the dead plant cells within the tree, which will support more subterranean microbes and fungi, and allow for a healthier soil. Featuring Meripilus sumstinei and Bondarzewia berkeleyi. While studies focused on Bondarzewia are limited, the fungus is known to primarily occupy the base of the trunk (known as the butt log) and is not known as an extensive root decayer. Mushroom Chips: Slice very thin (perhaps a peeler would do it, or on tougher specimens to use a meat slicer), then deep fry in hot oil. Found by Crystal on mushroom observer. They also extend quite a lot further South than Morels do. North American Mycological Association. The latter including an interesting bitterness that comes through only when cooked. 2016). Its paradoxical nature is also exemplified by the fact that it is edible yet often too tough to chew, and may have medicinal value but has not been well researched and so nobody really knows its potential. [3] A widespread fungus, it is found in Africa, Asia, Europe, and North America. Also, different methods can net different results, so do try the different methods before deciding if your particular mushroom fits with your palate. Berkeleys Polypore: Culinary Properties. I'm sure the specimen & part of it make a big difference in how well this works, as well as how thinly it is sliced. 1. Found in eastern North America, west to Texas and Louisiana. Berkeley's polypore grows on oaks and other hardwood trees.The fan shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing to 10 in. For example, much of the time, tree wound parasites have long-lasting perennial fruiting bodies that produce several billion spores over the course of its lifetime. The spicy hot effect takes about 30 seconds to kick in. I do know that w/related mushrooms that are known to be intensely hot (the habanero of the mushroom world, being Russula emetica, other hot Russulas, & several intensely hot Lactarius sp. These fungi are delicious! 2023 University of Massachusetts Amherst Site Policies, Center for Agriculture, Food,andtheEnvironment, UMassExtension Landscape, Nursery and UrbanForestry Program, CenterforAgriculture, Food, and theEnvironment, Center for Agriculture, Food and the Environment. Mushroom Steaks: Marinatetendersections overnight in a sweet & acidic sauce, then BBQ grill until crispy on the outsides. Fruiting body The fan- or shelf-shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing . Cebuano; Franais; lnski; Svenska; Winaray; Show all languages. amzn_assoc_placement = "adunit0"; Bondarzewia berkeleyi Dai 12759 KJ583202 KJ583216 KX066152 a . South of Birmingham, AL picking will be very slim. [1] A survey of host trees in North Carolina found that it almost always grew on oaks, being recorded from the white oak (Quercus alba), scarlet oak (Q. coccinea), southern red oak (Q. falcata), chestnut oak (Q. prinus) and eastern black oak (Q. velutina), as well as bird cherry (Prunus pensylvanica). Besides its large size (often two feet or more in I do know that w/related mushrooms that are known to be intensely hot (the habanero of the mushroom world, being Russula emetica, other hot Russulas, & several intensely hot Lactarius sp. A widespread fungus, it is found in Africa, Asia, Europe, and North America. I happened to find this particular specimen at the base of a large, dead oak, a position in which I could fathom its evolved ecology.
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